Book
Six California kitchens : a collection of recipes, stories, and cooking lessons from a pioneer of California cuisine
Publication Information
San Francisco : Chronicle Books, [2022]
Physical Description
351 pages : illustrations (chiefly color) ; 29 cm
Summary
Schmitt is a pioneer of the farm-to-table movement. Here she weaves her story with historic menus and recipes that distill the ethos of Northern California cooking into simple, delicious dishes that always please. Whether you read it as a memoir or a cookbook, you'll get an inside look at the six kitchens that shaped Schmitt's life-- and the way we eat.
Contents
- My Mother's Kitchen
- The Vintage Cafe
- The Chutney Kitchen
- The French Laundry
- The Apple Farm
- The Elk Cottage.