Book
Rachael Ray 50 : memories and meals from a sweet and savory life
Edition
First edition.
Publication Information
New York : Ballantine Books, [2019]
Physical Description
xii, 316 pages : color illustrations ; 27 cm
Summary
As her fiftieth birthday approached, Ray started thinking, not just about what to make for dinner, but how her passion for food and feeding people developed over a lifetime. Here she opens up about her family, and how they instilled in her a strong work ethic, problem solving skills, and overall love of cooking. The recipes range from all-time favorites to the unexpected, and peppered throughout is her kitchen and life wisdom, along with her philosophy on how we can better serve the world and each other.
Notes
Includes index.
Contents
- Family: The princess who lived in a fort
- Sardines don't make you friends
- Notebooks
- Nixon was my favorite president
- No baloney bolognese
- Memories of Mamma Leone's
- Half-baked
- The lost girls' adventures in Italy
- They lived happily (and loudly) ever after
- Dogs make you a better person
- Every night is movie night
- I have a black thumb
- Friends: My friend Jacques
- The political animal
- Life is a mixtape
- Awkward celebrity moments
- I hate Paris in the springtime
- There's always room at the inn
- Golden dreams of Tuscany
- Work: The girl with the ice cream boobs
- How I got to Carnegie Hall
- The iron cook
- #IHateRachaelRay
- I never lost a nickel in the restaurant business
- What chefs really eat
- Epilogue: The next 50.