How to braise everything : classic, modern, and global dishes using a time-honored technique

Author

America's Test Kitchen (Firm),

Call Number

• 641.73 H8474 (CEN, OSH)

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Publication Information

Boston, MA : America's Test Kitchen, [2019]

Physical Description

ix, 398 pages : color illustrations ; 27 cm

Summary

A cook's guide to braising from America's Test Kitchen includes more than two hundred recipes, including such offerings as coq au vin, cider-braised pork roast, shredded beef tacos, and drunken beans.

Notes

Includes index.

Contents

• What is braising?
• Beef
• Lamb and veal
• Pork
• Poultry
• Seafood
• Vegetarian mains
• Beans
• Vegetable sides
• Nutritional information for our recipes.