Food of the Italian south : recipes for classic, disappearing, and lost dishes

Author

Katie Parla

Call Number

• 641.5945 P2526 (CEN)

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Edition

First edition.

Publication Information

New York : Clarkson Potter/Publishers, [2019]

Physical Description

255 pages : color illustrations, color map ; 26 cm

Summary

Discover what makes the food of the Italian south unique as you sink your teeth into the secrets of their rustic, romantic dishes.

Contents

• Antipasti (starters)
• Zuppe e minestre (soups & stews)
• Pasta (pasta shapes and sauces)
• Pesce (fish)
• Carne (meat)
• Contorni (salads and side dishes)
• Pane, focaccia, e pizza (bread, focaccia, and pizza)
• Dolci (desserts)
• Liquori e cocktail (liquors and cocktails).