Book
2 of 2 Copies Available
- CENTRAL: Children's Series
- OSHTEMO: Children's Series
Who was Julia Child?
Publication Information
New York : Grosset & Dunlap, an imprint of Penguin Random House, [2015]
Physical Description
105 pages : illustrations ; 20 cm.
Series
Summary
Describes the life and career of Julia Child, who was the author of Mastering the Art of French Cooking and became one of the most well-known television cooking chefs.
Contents
- Who was Julia Child?
- Growing up in California
- An independent life
- Julia and Paul
- Moving to Paris
- Cooking class
- A cookbook like no other
- TV star
- Branching out
- Return to California
- Timelines
- Bibliography.