Book
Zaitoun : recipes from the Palestinian kitchen
Edition
First American edition.
Publication Information
New York : W.W. Norton & Company, 2019.
Physical Description
256 pages : color illustrations ; 26 cm
Summary
"Oil from the olive--which is known in Arabic as zaitoun--flows in abundance in the kitchens of Palestine. Yasmin Khan's collection of recipes from this ancient region includes herb-filled salads, quick pickles, fragrant soups, tender meat dishes, and rich desserts; and surrounding them, a chorus of stories from those who live, love, and cook with Palestine in their hearts."--Page [4] of cover.
Notes
Originally published in Great Britain under the title: Zaitoun : recipes and stories from the Palestinian kitchen.
Includes index.
Contents
- Palestine and me
- A beginning
- Welcome to Palestine
- The Palestinian store cupboard
- Mazzeh
- Haifa and Akka
- Salads
- Jerusalem
- Soups
- Nablus and Jenin
- Main courses
- Gaza
- Bethlehem
- Desserts
- Nazareth and the Galilee
- Menu planning.