Book
2 of 4 Copies Available
- CENTRAL: Second Floor (2 copies)
Rose's baking basics : 100 essential recipes, with more than 600 step-by-step photos
Publication Information
Boston : Houghton Mifflin Harcourt, 2018.
Physical Description
xxvi, 372 pages : color illustrations ; 27 cm
Summary
In this book of no-fuss recipes everyone should know, trusted baking expert Rose Levy Beranbaum guides you through every recipe for can't-fail results--with a streamlined, simplified approach and more than 600 mouthwatering and instructive photos. Whether you're a baking enthusiast or just want to whip up the occasional treat, you will be able to easily make perfect brownies, banana bread, holiday pies, birthday cakes, homemade bread, and more, with recipes including: Chocolate Sheet Cake with Ganache Frosting, Peanut Butter and Jelly Thumbprints, Beer Bread, Apple Walnut Muffins, Peach Cobbler, Milk Chocolate Caramel Tart, and more. Throughout, Rose shares her unique tips and methods for unlocking the secrets to the best flavors and foolproof results, for a treasury of essential recipes you'll use forever.
Notes
Includes index.
Contents
- Essential equipment for baking
- Essential ingredients for baking
- Cookies
- Cakes
- Pies and tarts
- Breads
- Toppings and fillings.