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Book

The farmhouse chef : recipes and stories from my Carolina farm

Call Number

  • 641.5975 D3763 (CEN)

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Publication Information

Chapel Hill : The University of North Carolina Press, [2017]

Physical Description

x, 276 pages ; 25 cm

Notes

Includes index.

Contents

  • Stock your pantry
  • Summer
  • Fall
  • Winter
  • Spring
  • Sources for ingredients.

Subjects

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