Book
Istanbul & beyond : exploring the diverse cuisines of Turkey
Publication Information
Boston : Houghton Mifflin Harcourt, 2017.
Physical Description
352 pages : color illustrations ; 27 cm
Summary
"The most extensive and lushly photographed Turkish cookbook to date, by two internationally acclaimed experts. Standing at the crossroads between the Mediterranean, the Middle East, and Asia, Turkey boasts astonishingly rich and diverse culinary traditions. Journalist Robyn Eckhardt and her husband, photographer David Hagerman, have spent almost twenty years discovering the country's very best dishes. Now they take readers on an unforgettable epicurean adventure, beginning in Istanbul, home to one of the world's great fusion cuisines. From there, they journey to the lesser-known provinces, opening a vivid world of flavors influenced by neighboring Syria, Iran, Iraq, Armenia, and Georgia"--
Notes
"A Rux Martin book."
Includes index.