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In defense of food : an eater's manifesto

Call Number

  • DVD 612.3 I351 (WSQ)

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Languages

In English, with optional English subtitles.

Performers

Narrator, Michael Pollan.

Publication Information

[Arlington, VA] : PBS Distribution, [2016]

Physical Description

1 videodisc (approximately 120 minutes) : sound, color ; 4 3/4 in.

Audience

Not rated.

Summary

"Eat food. Not too much. Mostly plants." These simple words go to the heart of food journalist Pollan's thesis. Humans used to know how to eat well, he argues, but the balanced dietary lessons that were once passed down through generations have been confused and distorted by food industry marketers, nutritional scientists, and journalists. As a result, we face today a complex culinary landscape dense with bad advice and foods that are not "real." Indeed, plain old eating is being replaced by an obsession with nutrition that is, paradoxically, ruining our health, not to mention our meals. Pollan's advice is: "Don't eat anything that your great-great grandmother would not recognize as food." Looking at what science does and does not know about diet and health, he proposes a new way to think about what to eat, informed by ecology and tradition rather than by the nutrient-by-nutrient approach.

Notes

Based on the book by Michael Pollan.

Originally broadcast on PBS in 2015.

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