Book
The essential dehydrator : from dried mushroom risotto to grilled tuna with papaya chutney, more than 100 recipes bursting with fresh flavor
Publication Information
Avon, Massachusetts : Adams Media, [2013]
Physical Description
223 pages : color illustrations ; 24 cm
Summary
It's time to reinvent your favorite foods through dehydration. The Essential Dehydrator shows you how to use this simple technique to turn ordinary dishes into mouthwatering meals that are bursting with flavor and nutrition. Written by experienced health food writer Susan Palmquist and nationally recognized chef Jill Houk, this book features straightforward instructions for using a food dehydrator and hundreds of helpful tips for cooking with dried foods. Once you've mastered the basics, you'll wow your entire family with recipes that are overflowing with robust and vibrant produce.
Notes
"Plus instructions to make your own solar dehydrator"--Cover.
Includes index.
Contents
- Ch.1. What is dehydration?
- Ch. 2. Methods of dehydration
- Ch. 3. Techniques for dehydrating and rehydrating
- Ch. 4. Vegetables
- Ch. 5. Fruits
- Ch. 6. Meats and fish
- Ch. 7. Herbs and dairy
- Ch. 8. Amuse-Bouche
- Ch. 9. Soups and salads
- Ch. 10. Main dish
- Ch. 11. Sides
- Ch. 12. Sweets.