Book
Homegrown pork : humane, healthful techniques for raising a pig for food
Publication Information
North Adams, MA : Storey Pub., 2013.
Physical Description
247 p. : ill. (some col.) ; 23 cm.
Contents
- History
- Physiology and behavior
- Handling
- Breeds
- Buying
- Housing, fences, and equipment
- Feeding
- Health
- To the slaughterhouse
- Home processing.