The Epicurious cookbook : more than 250 of our best-loved four-fork recipes for weeknights, weekends & special occasions

Author

Tanya Wenman Steel

Call Number

• 641.5 S8139 (OSH)

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Edition

1st ed.

Publication Information

New York : Clarkson Potter/Publishers, c2012.

Physical Description

399 p. : col. ill. ; 26 cm.

Notes

"Some recipes contained within this book were originally published in Epicurious.com, Bon appétit, Gourmet, Self, and Cookie"--T.p. verso

Includes index.