Book
The table comes first : family, France, and the meaning of food
Edition
1st ed.
Publication Information
New York : Knopf, 2011.
Physical Description
293 p. ; 25 cm.
Summary
Never before have we cared so much about food. It preoccupies our popular culture, our fantasies, even our moralizing. How could the land of Chef Boyardee have come so far overnight? And where can we possibly go from here?
Notes
"This is a Borzoi Book"--T.p. verso.