The French chef with Julia Child

Author

Julia Child

Call Number

• DVD 641.5944 F8734 (CEN)

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Edition

Full screen version.

Performers

Host, Julia Child.

Publication Information

[Boston, MA] : WGBH Boston Video, c2005.

Physical Description

3 videodiscs (432 min.) : sd., col. ; 4 3/4 in.

Summary

Chefs of all ages and abilities can share Julia's love of fine French food and learn to cook some of her most-loved dishes with this collection from her original 1960's series. Includes downloadable recipes and a bibliography.

Notes

DVD format ; Dolby digital.

Videodisc release of 18 episodes from The French chef originally broadcast on public television 1962-1972.

Not rated.

Contents

• Disc 1, Starters and side dishes: 1. The potato show
• 2. Your own French onion soup
• 3. Bouillabaisse à la Marseillaise
• 4. The spinach twins
• 5. Salade Niçoise
• 6. French fries.

• Disc 2, Main courses: 1. Boeuf bourguignon
• 2. To roast a chicken
• 3. The lobster show
• 4. To stuff a sausage
• 5. Tripes à la mode
• 6. The whole fish story.

• Disc 3, Baking, desserts, and other classics: 1. Queen of Sheba cake
• 2. Cheese and wine party
• 3. Apple dessert
• 4. Mousse au chocolat
• 5. The good loaf
• 6. The omelette show.