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Book

Cooking the French way

Call Number

  • *J 641.5 W (CEN)

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Edition

Rev. and expanded to include new low-fat and vegetarian recipes

Publication Information

Minneapolis, Minn. : Lerner Publications, c2002.

Physical Description

72 p. : col. ill., col. map ; 23 cm.

Summary

An introduction to the cooking of France, featuring basic recipes for everyday breakfast, lunch, and dinner dishes, as well as typical menus and a brief description of the special features of a French table setting.

Notes

Includes index.

Subjects