Book

Chocolate : riches from the Rainforest

Call Number

  • J 641.3374 B (CEN)

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Publication Information

New York : Harry N. Abrams in association with the Field Museum, Chicago, c2002.

Physical Description

1 v. (unpaged) : col. ill. ; 27 cm.

Summary

Traces the history of chocolate from a drink of the Olmec and Maya and later in Europe to its popularity around the world today.

Subjects