Fannie in the kitchen : the whole story from soup to nuts of how Fannie Farmer invented recipes with precise measurements
Edition
1st ed.
Publication Information
New York : Atheneum Books for Young Readers, c2001.
Physical Description
1 v. (unpaged) : col. ill. ; 29 cm.
Summary
Fannie Farmer is a mother's helper in the Shaw house, where the daughter gives her the idea of writing down precise instructions for measuring and cooking, which eventually became one of the first modern cookbooks.
Notes
"An Anne Schwartz book."