James Beard's theory & practice of good cooking
Edition
Consumers Union ed.
Publication Information
New York : A. A. Knopf, 1977, c1978.
Physical Description
ix, 465 p, : ill. ; 23 cm.
Notes
Includes index.
Consumers Union ed.
New York : A. A. Knopf, 1977, c1978.
ix, 465 p, : ill. ; 23 cm.
Includes index.