Sebze : vegetarian recipes from my Turkish kitchen
Publication Information
London, UK : Hardie Grant Books, 2024.
Physical Description
255 pages : color illustrations ; 26 cm
Summary
Inspired by thousands of years of rich and diverse culinary heritage, Sebze is a recipe collection built with convenience and flavour in mind, championing popular Turkish classics, along with lesser-known regional specialties, such as Gözleme (Stuffed Flatbreads), Çılbır (Turkish Style Poached Eggs with Garlicky Yoghurt), Beetroot with Walnuts and Pomegranate Molasses Easy, Herby Pan Börek, Otlu tava böreği, Nohut Dürümü (Gaziantep's Spiced Chickpea Wrap) and more. You will be glad to know there are scrumptious sweet treats in Sebze too, from the Turkish classic milk-based Fırın Sütlaç to the luscious Pumpkin and Walnut Baklava - Özlem Warren's take on the much loved classic. A passionate and skilled advocate for her national cuisine, Özlem will show you how to make meals that you want to - and can - cook, making Sebze the perfect introduction to Turkish food for the home cook.
Notes
Includes index.
Contents
- Ekmek, Börek, Pide : bread and savoury bakes
- Kahvaltı : all-day breakfast
- Çorba : soups
- Meze
- Salata : salads
- Zeytinyağlı : vegetables cooked in olive oil
- Sokak Yemekleri : street food
- Pilav, Bulgurlu, Mercimekli Tatlar : wholegrains, pulses and rice
- Ocak ve Fırın Yemekleri : casseroles, stews and pasta
- Turşu, Salça ve Soslar : pickles, condiments and sauces
- Kek, Kirabiye, Tatlıtar : sweets.