Sift : the elements of great baking
Edition
First American edition.
Publication Information
New York : Clarkson Potter/Publishers, [2024]
Physical Description
352 pages : illustrations (chiefly color) ; 26 cm
Summary
"An essential guide to baking that takes away the fear of baking failure by combining easy-to-follow, science-based advice with 100 reliable and delicious recipes for both novices and more experienced bakers--from a renowned pastry chef. "Her palate and mind thrill me in equal measure and I cannot wait to read, learn from, and celebrate this book"--Samin Nosrat. Sift begins with the foundational ingredients that underpin great bakes--flour, sugar, eggs, fat--before delving into the techniques that bring recipes to life: texture, color, how things rise, and a technical overview. 100 tested, tried, and true recipes follow and are organized by difficulty and time commitment, ranging from easy 30-minute cakes to spectacular showstoppers you can devote a weekend to, including: Bake in an afternoon: Plum Sandwich Cake, Mocha Chocolate Chip Cake Bars, and 10-minute Mango Cheesecake. Bake in a day: Chocolate Mousse Cloud Cake, Fancy Rhubarb Tart with Pistachio Custard, and Olive Oil Brie-oche. Bake over a weekend: Clementine Crème Fraiche Ice Cream Cake, Grilled Cheese Za'tar Pain Suisse, and Honey Mandarin Buns. Gorgeous photos accompany every recipe and the infographic-style illustrations help home bakers easily grasp the hows and whys of baking, making disasters and flops a thing of the past"--
Notes
"Originally published in the United Kingdom by Ebury Press, an imprint of Ebury Publishing, a division of Penguin Random House UK, in 2024"--Colophon.
Contents
- I. Welcome
- Equipment list
- II. All about flour
- All about sugar
- All about eggs
- All about fat
- How things rise
- Color
- Texture
- Technical Overview
- How to build a bake
- III. Recipes I: Base recipes
- Recipes II: An afternoon
- Recipes III: A day
- Recipes IV: A weekend
- Recipes V: Extras
- Matrix of joy
- Index
- Acknowledgments.