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Book

Make it plant-based! Mexican : 50+ recipes for vegan soups, tacos, tortas, and sweets

Call Number

  • 641.56362 A413 (CEN, OSH, WSQ)

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Edition

First edition.

Publication Information

New York : Workman Publishing, 2025.

Physical Description

ix, 181 pages : color illustrations ; 24 cm

Summary

"Whether new to the world of plant-based cooking or already acquainted and looking for easy vegan versions of beloved and inspired dishes, Make It Plant-Based! Mexican shows how easy it is to make plants the star of the plate. Using store-bought pantry staples, fresh vegetables and fruit, and meat-free and dairy-free alternatives, it's simple to make richly flavored dishes like Cabbage and Poblano Flautas, Squash Blossom Tempura, Zucchini Baja Fried "Fish" Tacos, and Plant-Based Buttercream Tres Leches. The book includes starters, mains, masa-based meals, tacos, desserts, and salsas to suit every taste and occasion from Tortilla Soup to Umami Guacamole. Part of an exciting series including Make It Plant-Based! Indian, Make It Plant-Based! Southern, and Make It Plant-Based! Filipino, these colorfully packaged volumes highlight the wide possibilities available to home cooks to let them know it's easier than ever to Make It Plant-Based!"--

Notes

Includes index.

Contents

  • Introduction
  • Keep your fridge stocked
  • Starters
  • Dinner & entrees
  • Masa-based meals
  • Tacos, tortas & tostadas
  • Desserts & drinks
  • Condiments & salsas.

Subjects