Padma's all American : tales, travels, and recipes from Taste the Nation and beyond
Edition
First edition.
Publication Information
New York : Alfred A. Knopf, 2025.
Physical Description
318 pages : color illustrations ; 26 cm
Summary
"From the Top Chef host and award-winning cookbook author, a culinary anthology filled with 100 authentic recipes from ethnic communities across America and discovered while filming Taste the Nation"--
Notes
Includes index.
Contents
- Introduction
- Small plates and salads
- Soups and stews
- Vegetables and legumes
- Grains and noodles
- Seafood
- Chicken
- Meat
- Sweets
- Drinks
- Feasts.