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Something from nothing

Call Number

  • 641.5 R7581.1 (CEN, EAS, OSH, POW, WSQ)

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Edition

First edition.

Publication Information

New York : Clarkson Potter/Publishers, [2025]

Physical Description

317 pages : illustrations (chiefly color) ; 26 cm

Summary

"Alison Roman gives you a collection of simple, smart, timeless recipes that rely on a home cook's best kept secret: a well-stocked pantry. Making the most of your shelf-stable bottles, bags, jars and cans, Alison shows you how to cook as she does-loosely, intuitively, and with maximum flavor. With each recipe you'll fall deeper in love with the magic of pantry cooking by using flavorful, hardworking ingredients, leaving you to ask, 'How did something so wonderful come from basically nothing?'. In this book, you'll find warm, opinionated writing coupled with classic recipes, both with signature Alison flair"--

Notes

Includes index.

Contents

  • Snacks & things to start with
  • Soups & stews
  • Vegetables & how to make them taste even better
  • Beans & grains
  • Pastas & noodles
  • Meats & fishes.

Subjects

Added Authors

Chris Bernabeo