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Book

Homemade ramen

Call Number

  • 641.822 S7329 (CEN)

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Edition

First edition.

Publication Information

New York, NY : W.W. Norton & Company, Inc., [2025]

Physical Description

319 pages : color illustrations ; 26 cm

Summary

"Ramen, like pizza or hamburgers, is a bundle of traditions, conventions, cultural trends, proscriptions, and crazed opinions. As a food writer, recipe developer, and ramen geek, Sho Spaeth has spent over two decades trying to make sense of it all, adapting common ramen-making techniques to his kitchen at home, and coming up with recipes that are representative of a range of ramen styles... With over 100 step-by-step photographs, Homemade Ramen shows you how to make every element in 13 bowls of ramen from scratch, from the soup and seasoning to the springy noodles and a wide range of toppings."--Back cover.

Contents

  • I. Introduction
  • II. A very brief history of ramen; or, why ramen is designed for the home cook
  • III. How to use this book
  • IV. Ramen: definitions and details
  • V. Equipment
  • VI. Ingredients
  • VII. How to make ramen
  • VIII. Recipes
  • Make-ahead and storage instructions

Subjects

Added Authors

Lindo Xiao