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Book

All I think about is food : a vegetarian cookbook that'll keep the party going

Call Number

  • 641.5636 H3261 (CEN)

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Publication Information

New York : Countryman Press, [2025]

Physical Description

240 pages : color illustrations ; 26 cm

Summary

With her millions of fans and followers eating up her content and clamoring for her recipes, she delivers all that and more with this larger-than-life debut cookbook. All I Think About is Food features more than 100 tantalizing dishes and spirited cocktails organized into themed-out dinner parties. With her unique spin on Southern Tapas to her take on a steakhouse and an all-aphrodisiac date night, each chapter delivers on flavors and fun. They also each include a "morning-after fill," clever recipes for jazzing up your leftovers.

Notes

Includes index.

Contents

  • Fauxncy Steak House
  • Rootin' fruitin' summer cookout
  • Let's get it on... the plate
  • Southern tapas
  • Chef's kiss
  • A very verdura dinner
  • Thunderdogs
  • Let's French!
  • The spice is right
  • Meal for a goddess
  • Appendix: sauces, syrups, and garnishes.

Subjects