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Book

The Meathead method : a BBQ Hall of Famer's secrets and science on BBQ, grilling, and outdoor cooking with 114 recipes

Call Number

  • 641.5784 G6249 (CEN, OSH)

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Edition

First edition.

Publication Information

New York : Harvest, an imprint of William Morrow, [2025]

Physical Description

xviii, 413 pages : color illustrations ; 26 cm.

Summary

"BBQ Hall of Famer and founder of Amazingribs.com Meathead presents an unmatched guide to the science of great barbecue, grilling, griddling, and outdoor cooking with the latest cutting-edge science, covering even more cooking techniques-plus more than 110 creative and inspiring recipes"--

Notes

Includes index.

Contents

  • Sensory science
  • Basic food science
  • Cooking science
  • Some more important tools
  • Safety
  • Using my recipes
  • Rubs and spice blends
  • Marinades, brinerades, vinaigrettes, injections
  • Barbecue sauces
  • Butters and dairy-based sauces
  • Other fun sauces and coatings
  • Beef, bison, lamb
  • Pork
  • Chicken and turkey
  • Ground and chopped
  • Seafood
  • Vegetables
  • Potatoes
  • Breads
  • Desserts.

Subjects