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Book

Mushroom gastronomy

Call Number

  • 641.658 T747 (OSH)

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Edition

First edition.

Publication Information

Layton, Utah : Gibbs Smith, [2024]

Physical Description

240 pages : color illustrations ; 26 cm

Summary

"Mushroom Gastronomy is a beautifully photographed culinary resource of recipes and information for enthusiasts and home cooks preparing meals using purchased or foraged mushrooms"--

Notes

Includes index.

Contents

  • Introduction
  • About the recipes
  • The mushroom pantry
  • Cooking methods
  • Preservation
  • Foraged versus cultivated
  • The mushrooms. Beech (shimeji)
  • Black trumpet
  • Button, cremini, and portobello
  • Candy cap
  • Cauliflower (sparassis)
  • Chanterelle
  • Chicken of the woods
  • Cordyceps
  • Hedgehog
  • Huitlacoche
  • King trumpet
  • Lion's mane
  • Lobster mushroom
  • Maitake
  • Matsutake
  • Morel
  • Nebrodini
  • Oyster
  • Pioppino
  • Porcini
  • Reishi
  • Shiitake
  • Truffle
  • Mushroom medleys
  • Stocks and broths.

Subjects