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Book

Vegan street eats : the best plant-based versions of burgers, wings, tacos, gyros & more

Call Number

  • 641.56362 E2413 (CEN, OSH, POW)

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Publication Information

Salem, MA : Page Street Publishing Company, 2024.

Physical Description

159 pages : color illustrations ; 23 cm

Summary

"Bring those epic, late-night street eats to your kitchen with this collection of crispy, juicy, soul-nourishing snacks and dinners--all made completely vegan. In this flavor-bomb cookbook, beloved vegan chef Will Edmond shows you how to make quick bites inspired by international night markets, county fairs, NYC food trucks and beyond. These recipes use whole, non-processed ingredients like mushrooms, eggplants and beets to recreate the street foods you miss and love. And with everything being quick and easy to make, you’ll whip up these crunchy, fried delights in no time and have your taste buds doing a two-step!"--

Contents

  • Slammin' sammiches
  • Handhelds
  • Dippers
  • Southern comfort eats
  • Northern treats
  • Foodie globetrotting
  • Sweet thangs
  • Keep it saucy.

Subjects

Added Authors

Austyn Rich