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Book

Mastering the art of plant-based cooking : vegan recipes, tips, and techniques

Author

Joe Yonan

Call Number

  • 641.56362 Y55 (CEN, OSH)

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Edition

First edition.

Publication Information

California : Ten Speed Press, [2024]

Physical Description

xi, 483 pages : chiefly color illustrations ; 27 cm

Summary

"This instant classic from James Beard Award-winning food writer Joe Yonan makes the case that vegan cooking deserves to be treated as its own rich cuisine, with mouthwatering recipes for flavorful staples, weeknight meals, and celebratory feasts"--

Notes

Includes bibliographical references and index.

Subjects