Classic German cooking : the very best recipes for traditional favorites, from Semmelknödel to Sauerbraten
Edition
First edition.
Publication Information
California : Ten Speed Press, [2024]
Physical Description
259 pages : color illustrations ; 27 cm
Summary
"A collection of more than 100 of the best, most emblematic savory recipes of German home cooks, from the author of Classic German Baking"--
Contents
- Introduction
- The pantry
- Equipment
- Breakfast, snacks & spreads
- Salads
- Soups & stews
- Vegetarian main courses
- Meat & fish
- Sweet main courses
- Vegetables, potatoes & dumplings
- Desserts.