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Book

Japanese style plant-based cooking : amazing vegan recipes from Japan's leading macrobiotic chef and food writer

Call Number

  • 641.56362 K1652 (CEN)

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Languages

In English, translated from the Japanese.

Publication Information

Tokyo : Tuttle Publishing, an imprint of Periplus Editions (HK) Ltd., [2024]

Physical Description

112 pages : color illustrations ; 27 cm

Summary

"Yumiko Kano, one of Japan's best-known macrobiotic chefs and food writers, has devoted her life to celebrating the flavor, versatility and nutritional benefits of a plant-based diet. In this book --her first to appear in English-- she shares 80 delicious, easy-to-make plant-based recipes, including a chapter devoted entirely to pickling and fermenting vegetables, with explanations of the equipment and processes used, along with 20 easy-to-make pickling recipes." --

Notes

Includes index.

Contents

  • Vegetables and Me
  • Vegetables Can Be the Stars of the Meal!
  • Maximize the Flavor of Your Vegetables
  • Seasonings
  • Preparation Methods
  • Cutting Methods
  • Glossary of Japanese Ingredients
  • Making the Most of Your Vegetables
  • PICKLING: Preserved Goodness.

Subjects

Added Authors

Makiko Itō