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Book

Dolci! : American baking with an Italian accent

Call Number

  • 641.815 P7661 (CEN)

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Edition

First edition.

Publication Information

New York : Alfred A. Knopf, 2024.

Physical Description

xi, 298 pages : illustrations (chiefly color) ; 27 cm

Summary

"Italian, American, and Italian-American recipes, from the revered baker of Ciao, Gloria and co-founder and former co-owner of Baked"--

Notes

"This is a Borzoi book." -- title page verso.

Includes index.

Contents

  • Introduction
  • A quick history of Italy
  • In defense of the scale
  • Buongiorno!
  • Cookies, bars + biscotti
  • Pies, tarts + crostatas
  • Breads, savories + street snacks
  • Cin cin!
  • Specialties
  • Cakes + tortas
  • Spoons
  • Foundations
  • Ingredient weights
  • Acknowledgments
  • Index.

Subjects