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Book

Cooking in real life : delicious & doable recipes for every day

Call Number

  • 641.555 H592 (CEN, OSH)

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Edition

First Simon Element hardcover edition.

Publication Information

New York : Simon Element, 2024.

Physical Description

x, 276 pages : color illustrations ; 27 cm

Summary

From the rising star who learned to cook when she worked for Ina Garten and inherited the Barefoot Contessa's intuition for what people want to cook comes a collection of 100 recipes that are cook-pleasing and crowd-pleasing and written with the shopper, chopper and dish-doer in mind.

Notes

Includes index.

Contents

  • Foreword / by Ina Garten
  • Introduction
  • Getting started. Making the recipes ; Pantry primer ; 10 tools for better cooking
  • Recipes. Snacks & drinks ; Salads & a few soups ; Chicken, beef & pork ; Fish & shellfish ; Veggie mains ; One the side ; Desserts ; Breakfast & brunch ; Dressings, sauces & extras
  • Menus.

Subjects