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Book

Every season is soup season : 85+ souper-adaptable recipes to batch, share, reinvent, and enjoy

Call Number

  • 641.813 W526 (OSH)

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Publication Information

San Francisco, California : Chronicle Books, LLC, [2023]

Physical Description

255 pages : color illustrations ; 27 cm

Summary

From broths and gazpachos to chowders and chilis, soups are easy to prepare and satisfying to eat. Westerhausen Worcel shares veggie-forward recipes that can be prepared with ease and reinvented throughout the week. She includes tips for batching and freezing soups, and instructions for using an Instant Pot or a slow cooker ensure stress-free meals, less time in the kitchen, and more time at the table. -- adapted from back cover

Contents

  • Introduction
  • How to use this book
  • A (somewhat quick--I promise!) equipment guide
  • A flavor guide
  • Serving
  • Storing & freezing soup
  • Fall
  • Winter
  • Spring
  • Summer
  • Soup enhancers
  • Accompaniments.

Subjects

Added Authors

Wyatt Worcel