Good soup : 52 colorful recipes for year-round comfort
Publication Information
Miami, FL : TRA Publishing, 2023.
Physical Description
159 pages : color illustrations ; 24 cm
Uniform Title
Summary
Whether your soup is a meal in itself or a light starter, it is always comforting. For chefs Joris Bijdendijk and Samuel Levie, soup is the regular guest in many memories: a comforting bowl of broth when they were ill, steaming cups or cold gazpacho when there was something to celebrate, or a hot mug of soup after skating. Or that first time they made their own fish stock as young chefs...
Notes
Translation of: Soep van Sam en Joris.
Includes index.
Contents
- Soup types
- Flavorings and toppings
- Basic stocks
- Ajo blanco (white gazpacho) with grapes and toasted almonds
- Thai coconut soup
- Jerusalem artichoke and hazelnut soup with watercress salad
- White asparagus soup with tarragon dressing
- Fennel and white bean soup
- Sunflower soup and celeriac soup with parsnip and sage
- Mussel chowder with saffron
- Corn and jalapeño soup
- Laksa
- Vichyssoise with potato crumble
- Dahl
- Yellow pea soup
- Yellow gazpacho
- Pumpkin soup with ginger and coconut
- Lentil and pumpkin soup
- Carrot and coriander soup
- Sweet potato soup with cassava and plantain
- Sweet-and-sour shells with turmeric
- Peach soup with burrata
- Shrimp bisque
- Tomato cream soup with sausage or meatballs
- Goulash with bell peppers
- North Sea fish soup
- Harira
- Noodles in beef broth
- Zuppa di baccalà
- Red cabbage soup with ricotta dumplings
- Cold beet soup with purple basil and blackberries
- Roasted vitelotte potato soup with goat cheese
- Borscht
- Purple sweet potato soup
- Green gazpacho with burrata
- Dutch split pea soup
- Green asparagus and pea soup with a salad of haricots verts and almonds
- Zucchini and bread soup
- Green curry soup with broccoli
- Caldo verde with chorizo
- Watercress soup
- Parsley and wild garlic soup with snails
- Onion soup
- Chicken soup
- Peanut soup
- Surinamese brown bean soup
- Mushroom cream soup with parmesan croutons
- Beef and vegetable soup
- Brown Windsor
- Saoto
- Black bean soup with salsa and crispy tortilla
- Cuttlefish soup with crostini and fennel salad
- Cabbage broth with palm cabbage and a fried egg
- Rawon soup with green onion and bean sprouts
- Truffle soup with puff pastry lid.