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Notice of Public Meeting: Kalamazoo Public Library Board of Trustees | July 27 | 5:30 pm | Central Library/Van Deusen Room. The packet of information for the meeting can be found on the library’s website. 

Book

Bread and roses : 100+ grain forward recipes featuring global ingredients and botanicals

Call Number

  • 641.815 W672 (CEN, OSH)

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Publication Information

New York : The Countryman Press, 2023.

Physical Description

303 pages : illustrations (black and white, and colour) ; 26 cm

Summary

In her extraordinary debut cookbook, Rose Wilde wants you to bake with more - more flavor, more texture, more knowledge, and more grains. From buckwheat, barley, and brown rice to spelt, sonora, and sweet corn, Bread and Roses is your comprehensive guide to rebuilding your pantry from scratch, choosing ingredients with an impact beyond your plate, and experimenting with cakes, breads, buns, and everything in between.

Notes

Includes index.

Contents

  • Introduction
  • Why whole grains?
  • Tools, method, time , temperature & scale
  • Ingredients, lands & recipes
  • Asia: rice, barley, buckwheat ; Europe: emmer, rye, sonora ; Americas quinoa, amaranth, corn ; Africa: durum, teff, millet, oats ; Western Asia & North Africa: spelt, khorasan, einkorn
  • Pantry & larder
  • Staying hungry
  • Resources
  • Acknowledgments
  • Index.

Subjects