Fermenter : DIY fermentation for vegan fare
Publication Information
Seattle, WA : Sasquatch Books, [2023]
Physical Description
xv, 223 pages : color illustrations ; 23 cm
Summary
"Fermenter specializes in fermentation from a fully plant-based perspective--hand-crafting their own tempeh, vegan cheeses, kombucha, and koji and putting it all together to make comforting, craveable dishes"--
Notes
Includes index.
Contents
- Oh, hello there
- Getting started
- Part 1: Ferments. Eat your salty, sour vegetables!
- Mold is gold
- Ooh, yummy! : symbiotic colonies of bacteria & yeast
- Vegan dairy : you're not fooling anyone
- Part 2: Dishes. Fancy, plant-based hippie food.