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Book

No meat required : the cultural history and culinary future of plant-based eating

Call Number

  • 613.262 K351 (CEN, OSH)

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Publication Information

Boston : Beacon Press, [2023]

Physical Description

199 pages ; 24 cm

Summary

"A culinary and cultural history of plant-based eating in the United States that delves into the subcultures and politics that have defined alternative food"--

Contents

  • Introduction
  • Diet for whose planet?
  • Meat's meaning
  • Foundations of a new American cuisine
  • Towards a political palate
  • Punk goes mainstream (sort of)
  • Meatless plurality
  • Wheatgrass and wellness
  • Non-dairy dairy
  • The future of food.

Subjects