CLOSURE: Central Library will be closed Tuesday, July 21, through Saturday, July 25, while emergency repairs are made to the building’s cooling system. We expect to reopen Monday, July 27. Click for more details on holds, program schedules, and returns during the closure. 

Book

Jacques Pépin cooking my way : recipes and techniques for economical cooking

Call Number

  • 641.5 P422.10 (CEN, OSH)

Browse similar titles by call number

Edition

First edition.

Publication Information

New York, NY : Harvest, an Imprint of William Morrow, [2023]

Physical Description

269 pages : color illustrations ; 24 cm.

Summary

"Master chef Jacques Pépin shares his expert insights on cooking economically at home in Jacques Pépin Cooking My Way. Learn how to save money, time, and effort in the kitchen with over 150 delicious recipes"--

All great chefs know not to waste ingredients, time, or effort. For Pépin, this means always thinking economically about cooking. Here he shares insights that will help you save money, time, and effort in the kitchen: shopping seasonally; utilizing inexpensive cuts of meat and poultry; and using up as much of your ingredients as possible. -- adapted from back cover

Notes

Includes index.

Includes author's paintings with accompanying seasonal menus.

Contents

  • Soups
  • Salads
  • Eggs
  • Breads, pastas & rices
  • Vegetables
  • Fish & shellfish
  • Poultry & meat
  • Desserts.

Subjects