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Book

Vegan Vietnamese : vibrant plant-based recipes to enjoy every day

Author

Helen Le

Call Number

  • 641.56362 L4332 (CEN)

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Publication Information

New York : Rock Point, 2023.

Physical Description

182 pages : color illustrations ; 26 cm

Summary

In Vegan Vietnamese, recreate over 60 popular Vietnamese dishes as vegan for delicious, healthy, and easy-to-make meals with all the authentic flavors of the original dishes.

Whether you're vegan, plant-based, vegetarian, or just looking to eat less mean, Le guides you through satisfying, traditional recipes for plant-based versions of popular Vietnamese items. The easy-to-follow instructions, and information for stocking your Vietnamese pantry, will have you enjoying this exciting cuisine right in your own home. -- adapted from back cover.

Notes

Includes index.

Contents

  • Introduction
  • The Vietnamese pantry
  • Sauces, condiments & pickles
  • Salads, wraps & rolls
  • Braised, fried, stir-fried & grilled dishes
  • Soups & noodles
  • Rice & sticky rice dishes
  • Breads & dumplings
  • Desserts & snacks.

Subjects