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Book

The cook's book : recipes for keeps & essential techniques to master everyday cooking

Author

Bri McKoy

Call Number

  • 641.5 M47885 (CEN, OSH)

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Publication Information

Grand Rapids : Revell, a division of Baker Publishing Group, [2023]

Physical Description

304 pages : color illustrations ; 25 cm

Summary

"This foolproof, upbeat kitchen companion helps hesitant home cooks go beyond simple recipe reading, giving them the skills they need to master the art of confident cooking"--

Notes

Includes index.

Subjects