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Book

Veggie burgers every which way : fresh, flavorful, and healthy plant-based burgers

Call Number

  • 641.5636 V915.2 (CEN, OSH)

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Edition

Revised & updated second edition.

Publication Information

New York : The Experiment, [2023]

Physical Description

xvii, 172 pages : chiefly color illustrations ; 24 cm

Summary

"A cookbook with recipes and tips for making more than 35 plant-based burgers, plus buns, sides, toppings, and condiments"--

Volger shares recipes for veggie burgers, sliders and sides that make eating your vegetables satisfying. Whether you're a veggie love or a curious carnivore, you'll find that veggie burgers are not what they were even just a few years ago. Volger's recipes and tips for making plant-based burgers that are mostly vegan and even gluten-free. -- adapted from back cover and Introduction.

Notes

Includes index.

Contents

  • Veggie burger basics
  • Bean and grain burgers
  • Vegetable burgers
  • Tofu, seitan, tempeh, and TVP burgers
  • Burger buns
  • Sides: salads and fries
  • Condiments and toppings.

Subjects

Added Authors

Evi Abeler