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Book

Southern cooking, global flavors

Call Number

  • 641.5975 G4653 (CEN, OSH)

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Publication Information

New York : Rizzoli, 2023.

Physical Description

286 pages : illustrations (chiefly color) ; 26 cm

Summary

Connecting people to the great potential of Southern cuisine in today's global culture, a celebrated chef offers more than one hundred recipes that reimagine the iconic dishes of the American South with international flavors.

Notes

Includes index.

Subjects