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Flavor+us : cooking for everyone

Call Number

  • 641.59 B6233 (CEN, OSH)

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Edition

First edition.

Publication Information

California : 4 Color Books, an imprint of Ten Speed Press, [2023]

Physical Description

229 pages : color illustrations ; 27 cm

Summary

"In Flavor + Us, Top Chef Junior finalist Rahanna Bisseret Martinez seeks to connect cooking methods around the world in a way that is fun and inclusive for all cooks at all levels. Throughout her recipes, Rahanna highlights techniques that make these dishes shine, creating a book that welcomes cuisines from all around the world to the table and that acknowledges how much we can learn from kitchens of others"--

Notes

In title, "plus" appears as a plus sign (+).

Includes index.

Contents

  • Introduction
  • Breakfast + breads
  • Snacks
  • Salads, sides + soups
  • Mains
  • Desserts
  • Drinks
  • Pantry basics.

Added Authors

Ed Anderson