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Book

Mary Berry's baking bible : fully updated with over 250 new and classic recipes

Call Number

  • 641.815 B5346 (CEN, OSH)

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Edition

First Potter edition.

Publication Information

New York, NY : Clarkson Potter, 2022.

Physical Description

416 pages : color illustrations ; 26 cm.

Summary

"Renowned baking legend Mary Berry, longtime judge of The Great British Baking Show, presents the revised and updated edition of her seminal baking book, featuring 250 recipes including 20 all-new bakes, updated photography, and Americanized measurements. Mary Berry's Baking Bible has been thrilling home bakers with delectable, no-fuss, trustworthy recipes for more than a decade. Now the queen of British baking brings her straightforward advice and expertise to this fully revised edition of classic bakes. Her biggest collection yet also features 20 new recipes plus mouthwatering photography. A sampling of her beloved desserts includes: Cakes: Victoria Sandwich; Very Best Chocolate Fudge; Lemon Yogurt Cookies and Bars: Melting Moments; Orange and Chocolate Shortbread; Bakewell Slices Traybakes: Lemon Drizzle; Coffee and Walnut; Double Chocolate Chip and Marshmallow Tarts and Pastries: French Apple Tart; Chocolate Eclairs; Profiteroles Breads: Crunchy Orange Syrup Loaf; Quick Sourdough Loaf; White Cottage Loaf Puddings and Pies: Sticky Apricot Pudding; Classic Apple Pie; Crème Brûlée Cheesecakes: American Chocolate Ripple; Buttermilk and Honey; and Key Lime Pie Readers will also be delighted to discover that many of her treasured recipes have been updated and simplified to suit the needs and tastes of today's home bakers. And, as always with foolproof recipes from Mary Berry, there will be no soggy bottoms!"--

Notes

Includes index.

Contents

  • Introduction and techniques
  • Conversion table
  • Classic cakes
  • Spiced cakes
  • Chocolate treats
  • Cupcakes and other small goodies
  • Celebration cakes
  • Special cakes
  • Sheet cakes
  • Baking for children
  • Crackers and cookies
  • Fancy cookies
  • Tarts and pastries
  • Breads
  • Fruit loaves
  • Buns and scones
  • Hot puddings and pies
  • Soufflés and meringues
  • Cheesecakes
  • Cake decorations.

Subjects

Added Authors

Ant Duncan