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Book

Sandor Katz and the tiny wild

Call Number

  • J 921 KATZ (OSH)

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Edition

First edition.

Publication Information

San Francisco, CA : Readers to Eaters, [2022]

Physical Description

32 unnumbered pages : color illustrations ; 28 cm

Summary

Welcome to Sandor Katz's no-desk, new-ways school! There are no tests, no rules - just happy, hungry people learning how to make fermented food. All they need are their favorite vegetables, salt, and the TINY WILD. These invisible microbes change cucumbers into crunchy pickles, and cabbages into zingy-zangy sauerkraut and kimchi.

Subjects