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Book

The 5-ingredient college cookbook : easy, healthy recipes for the next four years and beyond

Call Number

  • 641.512 E459 (MBL)

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Publication Information

Berkeley, CA : Rockridge Press, [2017]

Physical Description

222 pages : illustrations (chiefly color) ; 16 cm

Summary

"College is a time of learning. But it'll be hard to ace your classes if you fail to feed yourself well. 'The Five-Ingredient College Cookbook' makes it easy for students to prepare truly tasty, mostly healthy, and totally realistic meals. They're still fast. They're still cheap. But they're a whole lot better for you than the alternative."--Back cover.

Contents

  • Eat what you want
  • Breakfast
  • Snacks and small bites
  • Salads and sandwiches
  • Soups and stews
  • Vegetarian and vegan mains
  • Seafood and poultry mains
  • Pork and beef mains
  • Sweet treats
  • Kitchen staples.

Subjects