Salt & time : recipes from a Russian kitchen
Edition
Paperback edition.
Publication Information
Northampton, Massachusetts : Interlink Books, an imprint of Interlink Publishing Group, Inc 2022.
Physical Description
239 pages : color illustrations ; 25 cm
Summary
Salt time celebrates the food of the former Soviet Union, and especially Siberia - the crossroads of Eastern European and Central Asian cuisine - with inviting recipes adapted for modern tastes and Western kitchens. Alissa Timoshkina is a chef, curator, food writer, and podcast host with a PhD in film history. She runs the popular cinema-supper club KinoVino and is one of the founders of #CookforUkraine, a campaign using the language of food to raise awareness and funds for the humanitarian crisis unfolding in Ukraine.
Notes
Includes index.
Contents
- Introduction
- Ingredients & pantry
- Appetizers, sides & salads
- Soups
- Main dishes
- Pickles & ferments
- Desserts
- Drinks.