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Book

Home is where the eggs are : farmhouse food for the people you love

Author

Molly Yeh

Call Number

  • 641.5973 Y433.1 (OSH)

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Edition

First edition.

Publication Information

New York, NY : William Morrow, an imprint of HarperCollinsPublishers, [2022]

Physical Description

xxx, 337 pages : color illustrations ; 26 cm

Summary

Molly Yeh draws inspiration from her Chinese and Jewish heritage, her time living in New York, the family farm in the upper Midwest, and her husband's Scandinavian heritage to create fuss-free craveable meals. Her recipes will dirty as few dishes as possible, and include loads of prep-ahead, freezing, and substitution tips. These are cozy recipes that are just as satisfying to make as they are to eat!

Notes

Includes index.

Contents

  • Ingredients that I love and use often
  • Tools that make my life easier, and I want them to make your life easier too
  • Breakfast
  • Eggs
  • Salads
  • Soups
  • Pizza Friday
  • Pasta + grains
  • Hotdishes + family style
  • Handhelds
  • Snacks + breads
  • Sweets
  • Drinks.

Subjects